Champignon mushroom (Agaricus bisporus) is the most popular mushroom in Croatia and in the world.
Their cap is round; snow-white in colour, the stipe is a bit stubby and easily detached from the cap. Their flesh is firm and hard, with an exceptional taste and a very mild smell. They can be prepared fresh as a salad (if they are young), in sauces, on the grill, and they are delicious filled as well.
- White champignon mushroom - a nutritious mushroom easy to prepare. It is available 12 months a year.
- Cremini mushroom – cremini mushroom is a variety of Brown champignon mushroom with the same characteristics as white. In addition to the brown colour of the cap, it is characterized by a more pronounced flavour.
- Portobello - Portobello is a fully developed brown mushroom, with a large open cap about 10 cm in diameter, specially cultivated for the fresh mushroom market.